AUTHOR: Biomed Mom TITLE: Cow's Milk vs Goat's Milk: casein levels, digestibility, fatty acid composition DATE: 4/09/2007 10:02:00 AM ----- BODY:
Biosci Biotechnol Biochem. 2006 Nov;70(11):2771-4. Epub 2006 Nov 7. Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile. * Tomotake H,* Okuyama R,* Katagiri M,* Fuzita M,* Yamato M,* Ota F. Iida Women's Junior College, Iida, Japan. tomotake@iidawjc.ac.jp The fatty acid composition, the lipid digestibility and protein profile of Japanese-Saanen goat's milk were characterized. Caprine milk contained substantial quantities of C(4:0) to C(10:0) fatty acids as compared with Holstein cow's milk. The lipids of the former showed significantly higher digestibility in vitro by porcine lipase than those of the latter (P<0.05). As determined by SDS-PAGE, the respective contents of alpha(s1)-casein, one of the major allergens, were 3.9% and 33.7% in caprine and bovine milk.

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Adopt Biomed

This blog gathers information about biomedical interventions for children with adoption trauma and Reactive Attachment Disorder. Posts are gathered from multiple websites in one place. Most posts contain unedited text relating to biomedical treatment, dietary changes, vitamins, homeopathy, herbs, etc. Where possible, the link to the original information is included.

Monday, April 9, 2007

Cow's Milk vs Goat's Milk: casein levels, digestibility, fatty acid composition

Biosci Biotechnol Biochem. 2006 Nov;70(11):2771-4. Epub 2006 Nov 7. Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile. * Tomotake H,* Okuyama R,* Katagiri M,* Fuzita M,* Yamato M,* Ota F. Iida Women's Junior College, Iida, Japan. tomotake@iidawjc.ac.jp The fatty acid composition, the lipid digestibility and protein profile of Japanese-Saanen goat's milk were characterized. Caprine milk contained substantial quantities of C(4:0) to C(10:0) fatty acids as compared with Holstein cow's milk. The lipids of the former showed significantly higher digestibility in vitro by porcine lipase than those of the latter (P<0.05). As determined by SDS-PAGE, the respective contents of alpha(s1)-casein, one of the major allergens, were 3.9% and 33.7% in caprine and bovine milk.

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posted by Biomed Mom @ 4/09/2007 10:02:00 AM

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